London-based IADSA, an international association of the food supplement industry has released eight guiding principles to support the U.N. Sustainable Development Goals (SDGs). Titled the Guiding Principles on Sustainability, this document is the result of the continuing need for the sector to take a look at their operations and see where they can lessen environmental impacts. The goal of these principles is to provide overarching points and supplement current programs and legislations. It … [Read more...] about IADSA releases Guiding Principles on Sustainability
Asia Food Journal
SpotSee introduces temperature-monitoring label
In a bid to promote better food safety and quality across the cold chain segment, SpotSee has launched a new label as part of its temperature monitoring product line. The Do Not Refreeze label helps manufacturers and handlers quickly identify the status of temperature-sensitive products. The label is placed on the packaging at the point of manufacture or before it is put in a commercial freezer. When the temperature drops below -15 degrees Celsius, the label automatically shows a “Do Not … [Read more...] about SpotSee introduces temperature-monitoring label
Barry Callebaut expands plant-based range with dairy-free compounds
Leading manufacturer of high-quality chocolate and cocoa products Barry Callebaut has introduced its new offerings in its Plantcraft line of plant-based ingredients. These dairy-free products are part of its North American product portfolio, which are manufactured in wholly segregated facilities that do not handle dairy. Included are dark compounds that are shelf-stable and perfect for confection, snack, bakery and ice cream applications. The Dark Dairy-free EZ Melt Compound features a … [Read more...] about Barry Callebaut expands plant-based range with dairy-free compounds
