Charoen Pokphand Foods Public Company Limited (CP Foods) is proud to announce that Kitchen Joy’s Thai Cube boxes now feature paper packaging certified by the Forest Stewardship Council (FSC). This significant move underscores CP Foods’ commitment to combating deforestation and preserving biodiversity. Thidarat Dechayontbancha, Head of Procurement at CP Foods, highlighted the importance of this transition: “Our Kitchen Joy’s Thai Cube packaging has received FSC certification due to our … [Read more...] about Kitchen Joy’s Thai Cube Boxes now use FSC-Certified paper packaging for sustainability
Asia Food Journal
Mondelēz Unwraps the Future: A Bold Leap Towards Revolutionizing Global Healthy Snacking
By Cath Isabedra The tide of consumer preferences has shifted distinctly towards healthier living, with an increasing number of people prioritizing well-being in their dietary choices. This transformation is reshaping industries, none more so than the global snack sector, which is now navigating the complex demands for products that are not only tasty but also nutritious and guilt-free. The rising interest in health-conscious snacking springs from a broader awareness of … [Read more...] about Mondelēz Unwraps the Future: A Bold Leap Towards Revolutionizing Global Healthy Snacking
Unilever Food Solutions Singapore inks MoU with Nanyang Polytechnic to spearhead specialised sustainability education to tackle challenges in today’s evolving F&B landscape
The multinational FMCG company will jointly develop curriculum, assessment and certification on Future Food and Sustainability Management in Nanyang Polytechnic’s Diploma in Food & Beverage Business SINGAPORE, 5 JULY 2024 — Unilever Food Solutions (UFS) Singapore has signed a Memorandum of Understanding (MOU) with Nanyang Polytechnic (NYP) in a landmark initiative that will impact sustainability-focused education for the F&B sector at tertiary level — the first of its kind between the … [Read more...] about Unilever Food Solutions Singapore inks MoU with Nanyang Polytechnic to spearhead specialised sustainability education to tackle challenges in today’s evolving F&B landscape
