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Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

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Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

April 27, 2023 by Asia Food Journal

indigenous ingredients

With zero plastic packaging and a fully verified supply chain, Jungle Kitchen celebrates the unheralded efforts of generations of home cooks across the region    Jungle Kitchen – a Singaporean start-up that uses indigenous ingredients and cooking techniques to create tropical vegan food products – has made its debut. Jungle Kitchen is dedicated to exploring tropical indigenous ingredients and flavours, championing the quality and diversity of Southeast and South Asia, which have … [Read more...] about Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

Other Topics: Ingredients, Jungle Kitchen, ready-to-eat products, Traditional ingredients

Igloo Extends Weather Index Insurance to Vietnam Coffee Farmers to Protect Southeast Asia’s Multi-Billion Dollar Coffee Industry

April 24, 2023 by Asia Food Journal

weather index insurance

Following the success of the Weather Index Insurance for rice farmers, regional insurtech Igloo expands its blockchain-based parametric index insurance to coffee farmers. This continued growth demonstrates the company’s commitment to bringing insurance coverage to more underinsured communities in Southeast Asia.   Coffee needs rich soils and a tropical climate to be grown. Southeast Asia - a part of what is called the coffee belt - is one of the biggest coffee producers in the … [Read more...] about Igloo Extends Weather Index Insurance to Vietnam Coffee Farmers to Protect Southeast Asia’s Multi-Billion Dollar Coffee Industry

Other Topics: Coffee Industry, Grab and Go, Igloo, Insurance, Insurtech, Weather Index Insurance

Ingredion launches educational videos on stevia and sugar reduction 

April 20, 2023 by Asia Food Journal

sugar reduction

MANCHESTER, UK: Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations.  The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, contributing to a more balanced, sugar-like sweetness without … [Read more...] about Ingredion launches educational videos on stevia and sugar reduction 

Other Topics: educational videos, Ingredients, Ingredion, Sugar, sugar alternatives

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