Santiago, Chile: Seafrigo has announced its expansion into Chile with the opening of two new offices in the country: an operational hub at Santiago Airport and a commercial office in Las Condes, northeast of the city. This strategic move strengthens Seafrigo’s commitment to providing exceptional cool-chain food logistics services across Latin America. Perishables play a vital role in Chile’s economy, ranking second only to mining. The country is a major year-round producer of high-value … [Read more...] about Seafrigo expands multi-modal services into Chile to support global expansion
Industry
Tate & Lyle partners with UK Science Museum on new Future of Food exhibition
Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing and consuming food Tate & Lyle PLC (Tate & Lyle), a leading global provider of ingredients for healthier food and beverages, is delighted to announce its sponsorship of Future of Food, a major new exhibition opening this summer at the iconic Science Museum in London, UK. As the Principal Sponsor of the exhibition, Tate & Lyle is helping to support a forum for … [Read more...] about Tate & Lyle partners with UK Science Museum on new Future of Food exhibition
Synbiotics emerge as a promising tool for managing extreme fatigue and post-exercise malaise, clinical trial suggests
New clinical evidence highlights the potential of three-month synbiotic supplementation in attenuating post-exercise malaise and increasing brain metabolites in adults with post-COVID-19 chronic fatigue syndrome (CFS). A new randomized, placebo-controlled clinical trial published in the European Journal of Nutritioni has shown that daily supplementation with a synbiotic blend may help to manage key clinical features of post-COVID-19 chronic fatigue syndrome (CFS), such as exercise tolerance … [Read more...] about Synbiotics emerge as a promising tool for managing extreme fatigue and post-exercise malaise, clinical trial suggests
