UK, France, Italy, Germany, and Switzerland concluded the harvest at the end of October with the red skin and flesh varieties. With the harvest of the Rouge variety, distinctive for its red skin and flesh, the Kissabel® sales season in Europe kicks into top gear. In fact, October marked the end of the harvest season of the revolutionary range of coloured-flesh apples in the UK, France, Italy, Germany, and Switzerland. Harvest British partner Worldwide Fruit was the first to begin harvesting, … [Read more...] about Kissabel®, European Campaign in Full Swing: Quality Harvests and Focus on Halloween
Industry
GELITA presents first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery
For the first time in Europe, innovation leader GELITA will present its new PeptENDURE® collagen peptides for improved endurance performance at Fi Europe in Frankfurt, Germany (November 28-30). GELITA’s broad portfolio of gelatin solutions for confectionery, gummies, and softgels will be another focus theme on stand this year. Visitors who want to learn more about these latest ingredient innovations are invited to attend two presentations by GELITA experts highlighting their potential in the … [Read more...] about GELITA presents first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery
Eriez® Announces Jaisen Kohmuench as New President and CEO
Lukas Guenthardt Retires After 12 Years of Dedicated Service Erie, PA – Eriez®, a global leader in separation technologies, announces the appointment of Jaisen Kohmuench as President & CEO, effective January 1, 2024. He will succeed current President & CEO, Lukas Guenthardt, who is retiring at the end of 2023. This appointment is the culmination of a carefully planned succession strategy, with Kohmuench working closely alongside Guenthardt and the Eriez Board of Directors to … [Read more...] about Eriez® Announces Jaisen Kohmuench as New President and CEO