By Dean Haley, Chair of ANBA Honey Committee, Brisbane The Australian Native Bee Association (ANBA) is very pleased that Food Standards Australia New Zealand (FSANZ) has approved our application to permit the sale and use of honey produced by Australian native stingless bees. FSANZ gazetted the new standard in Amendment No 229 to the Australia New Zealand Food Standards Code on 22 July 2024. FSANZ has performed a rigorous review of the data provided in the ANBA application, together with … [Read more...] about Native bee honey given the tick of approval
Industry
World-renowned chefs reimagine culinary tradition with Anchor Food Professionals
Anchor Food Professionals, a world-leading New Zealand dairy foodservice brand, has partnered with Worldchefs to showcase 11 globally renowned chefs in its latest Taste of Tradition campaign. The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July … [Read more...] about World-renowned chefs reimagine culinary tradition with Anchor Food Professionals
Bord Bia Singapore launches culinary partnership with award-winning Chef Andrew Walsh at Cure
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The exclusive menu will be complemented by an Irish cocktail pairing menu, featuring a selection of Irish spirits such as Dingle Irish Vodka, … [Read more...] about Bord Bia Singapore launches culinary partnership with award-winning Chef Andrew Walsh at Cure
