Asia’s first craft spirits competition returns for its second edition, spotlighting a stellar lineup of global makers across nine countries. The Spirit of Craft Awards (SOCraft Awards) – a global platform honouring excellence in craft spirits – proudly announces its 2025/26 winners, marking the competition’s second year of spotlighting outstanding producers from around the world. After several rounds of rigorous judging, a panel of 20 industry experts – including Asia’s top mixologists, … [Read more...] about Winners are unveiled in the 2025/26 edition of the Spirit of Craft Awards
Industry
Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation
In a contribution towards transforming East Africa’s food and beverage landscape, Kerry, a global leader in taste and nutrition, in collaboration with Strathmore Agri-Food Innovation Center (SAFIC) at the Strathmore University Business School, convened over 100 influential leaders at the first CEO Forum. Themed “Insights and Innovations in the Food and Beverage Industry,” the event served as a platform for fostering innovation, strengthening academia-industry collaboration, and driving … [Read more...] about Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation
The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
