Charoen Pokphand Foods Public Company Limited (CP Foods) is unwavering in its dedication to environmental stewardship and is working towards achieving its Net-Zero target. The company is actively engaged in the construction of green buildings for its operations nationwide, utilizing sustainable construction materials and implementing measures to reduce energy consumption. The initiative begins with the development of five green buildings, contributing to the advancement of a low-carbon … [Read more...] about CP Foods Champions Green Building Initiative to Cut Greenhouse Gas Emissions and Foster Sustainable Construction
Industry
ADM and Swayam Shikshan Prayog Collaborate to Empower Women Farmers and Champion Sustainable Agriculture in Marathwada, India
ADM (NYSE: ADM), a global leader in sustainable agriculture supply chains, is advancing its commitment to fostering sustainable farming practices and enhancing community resilience through a strategic partnership with Swayam Shikshan Prayog (SSP), a non-governmental organization dedicated to empowering women in low-income, climate-threatened communities. The core of this collaboration is SSP's innovative Women-led Climate Resilient Farming (WCRF) model—an empowering force that enables women to … [Read more...] about ADM and Swayam Shikshan Prayog Collaborate to Empower Women Farmers and Champion Sustainable Agriculture in Marathwada, India
Leading Brands in Singapore Embracing Sustainability in the Food Industry
In the wake of increasing global concerns about the environmental impact of food production, several companies and organisations in Singapore are setting noteworthy examples in embracing sustainability practices. With a growing emphasis on ethical and environmentally friendly food production, these entities are reshaping the landscape of the food and health industry in the region. Among the trailblazers in Singapore, several have been recognized for their commitment to sustainability. Notable … [Read more...] about Leading Brands in Singapore Embracing Sustainability in the Food Industry
