Hamburg, August 2023 – The desire to improve upon plant-based products shows no sign of slowing down. The rapid development of innovative products plays a central role in this, as can be seen from the growth of food tech company Planteneers. This specialist in functional systems for plant-based alternatives has become a key player in the strongly expanding plant-based market in just three years. Now the company has opened a new office in the United States. In Aurora Illinois, Gretchen … [Read more...] about Planteneers Continues Growth Course; New US Location Opens
Ingredients
Plant-based tuna alternative with authentic mouthfeel
Loryma presents prototypes for vegan fish created from wheat-based ingredients Zwingenberg/Germany, August 2023 – Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as a classic … [Read more...] about Plant-based tuna alternative with authentic mouthfeel
Spotlighting next-gen holistic health: FrieslandCampina Ingredients to showcase protein and prebiotic expertise at Vitafoods Asia 2023
FrieslandCampina Ingredients, a global leader in protein and prebiotics, will showcase its latest innovations at Vitafoods Asia 2023 (20-22 September) in Bangkok. At booth F41, Hall 5-6 attendees will be able to explore how to effectively target the gut-muscle axis with Biotis® Fermentis, the latest in prebiotic supplement ingredient innovation, and discover inspiring clear protein water concepts to help brands in Asia further capitalise on active nutrition and holistic well-being … [Read more...] about Spotlighting next-gen holistic health: FrieslandCampina Ingredients to showcase protein and prebiotic expertise at Vitafoods Asia 2023
