Awareness of plant-based texturates is growing in line with continued consumer interest in meat and fish alternatives GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation. Broad range of … [Read more...] about GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
Ingredients
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
New white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. Thanks to its highly innovative technology, BENEO offers manufacturers a scalable and effective … [Read more...] about BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
