By Kelly Polte, Applications Scientist, DDW When you think of confections, you most likely imagine vibrant, colorful shades. To achieve those vivid hues, confections are typically colored with synthetics, but as consumers lean more toward ‘clean label’ options, demand for switching to natural colors in confections is skyrocketing. As you start the replacement process, you may hear things like: ‘natural colors aren’t as vibrant as synthetics’ or ‘natural colors … [Read more...] about Simple Label Sweets: Switching to Natural Colors in Confections
Ingredients
Cultured meat: The next level of alternative proteins
Ahrensburg, September 2023 - In June, the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore, where meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research, last year's focus was on beef and mutton, followed by poultry and pork. Fish and seafood are another area of interest. Alternative proteins remain on a … [Read more...] about Cultured meat: The next level of alternative proteins
Missouri Labor Director, Rep. Boggs, Commemorated Labor Day with Visit to Kemin Nutrisurance
Missouri has celebrated Labor Day for over 100 years by recognizing the contributions made by working men and women to our state and local communities. In honor of this year's Labor Day, the Missouri Department of Labor and Industrial Relations (DOLIR) Director Anna Hui and Missouri Rep. Mitch Boggs traveled to Verona to congratulate the employees and leadership of Kemin Nutrisurance for marking the milestone of three consecutive years without a workplace injury. "In Verona, and at all of our … [Read more...] about Missouri Labor Director, Rep. Boggs, Commemorated Labor Day with Visit to Kemin Nutrisurance
