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Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts

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Ingredients

Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts

December 5, 2023 by Asia Food Journal

Sustainability Euromed

Mollet del Vallès (Spain), December 2023: Leading botanical ingredients producer Euromed has been awarded the EcoVadis platinum medal for sustainability, cementing the company's position among the top one percent of over 100,000 companies rated by EcoVadis in the manufacturing of pharmaceuticals, medicinal chemicals, and botanical products. EcoVadis medals are awarded to businesses that demonstrate a robust management system addressing sustainability goals. Euromed excelled in all four … [Read more...] about Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts

Other Topics: botanical ingredients, EcoVadis, ESG, Euromed, Industry, Ingredients, platinum medal

GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt 

December 5, 2023 by Asia Food Journal

GoodMills Innovation

Awareness of plant-based texturates is growing in line with continued consumer interest in meat and fish alternatives GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation. Broad range of … [Read more...] about GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt 

Other Topics: Food Ingredients Europe 2023, GoodMills Innovation, Ingredients, plant-based ingredients, plant-based solutions

Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

December 4, 2023 by Asia Food Journal

alternative protein pathways

New white paper outlines 10 pathways to more affordable, sustainable plant-based products  In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

Other Topics: 10 Alternative Protein Pathways: Opportunities for Greater Efficiency, alternative protein, Givaudan, Ingredients, sustainability, University of California Berkeley

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