With food allergies affecting up to 10 percent of adults and eight percent of children globally, food manufacturers must ensure food labelling and allergen information is accurate, clear and easy to understand. The result of getting it wrong can lead to food recalls, loss of consumer trust, legal action and expensive fines. To help food manufacturers mitigate these risks, Campden BRI has launched a new e-book, ' Managing Food Allergens,’ to help producers understand the issue … [Read more...] about Campden BRI issues new eBook on managing food allergens
Ingredients
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
CP Foods Strives to Deliver Safe and High-Quality Food with ‘One Standard for All’ for Global Consumers
Charoen Pokphand Foods Public Company Limited (CP Foods) is actively implementing its operations, the CPF Food Standard PS 7818:2018, a "One Standard for All" strategy, ensuring the delivery of high-quality food that aligns with globally-recognized standards. CP Foods has successfully implemented the CPF Food Standard PS 7818:2018 across 117 of its broiler operations in Thailand, encompassing chicken and duck business units. This significant achievement underscores the company's commitment to … [Read more...] about CP Foods Strives to Deliver Safe and High-Quality Food with ‘One Standard for All’ for Global Consumers
