05 January 2024 – FrieslandCampina Ingredients, a global leader in protein and prebiotics, today releases its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink, and supplement industries in 2024. ‘Nutritional Trends 2024’ offers expert insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends to help brands unlock new areas for innovation and new product development (NPD) in adult nutrition. There’s … [Read more...] about Comfort and control: FrieslandCampina Ingredients unveils 5 key nutrition trends for 2024
Ingredients
Australia’s Sweet Revolution
From misunderstood beginnings to a sweet revolution! Sydney, 4th of January — What started as an enigma in the world of desserts has now become a sensation. Bomberry, conceived by an Argentinian Chef in pursuit of simplicity and the need for an easy-to-share dessert with friends, is celebrating its remarkable transformation into a confectionary phenomenon. From its humble beginnings, Bomberry has evolved into a culinary masterpiece, challenging preconceptions and launching a new category … [Read more...] about Australia’s Sweet Revolution
Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
Plant-based whitefish and steak expected to be among the Company’s first offerings, ahead of hybrid and fully-cultivated products Rehovot, Israel, January 4, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in three-dimensional meat and fish printing technology and cultivated cell innovation, announced today that it has received a feasibility report from the Mérieux NutriSciences group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the … [Read more...] about Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
