MycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle. This first-of-its-kind discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. This breakthrough is the culmination of … [Read more...] about Next-generation sweet protein unearthed from fungi
Ingredients
Startups Stand Up and Take the Challenge
The food and beverage ingredient industry’s most celebrated startup awards return to Fi Europe in 2023 Entries are now live for the 2023 Fi Europe Startup Innovation Challenge, giving innovators a rare opportunity to take their concepts to the next level. Now in its eighth edition, the awards programme champions innovation in food and beverage ingredients and technology. Taking place at the Innovation Hub during Fi Europe, it provides a unique platform for young companies to gain exposure to … [Read more...] about Startups Stand Up and Take the Challenge
Korea Ginseng Corp. changed its brand name to Jung Kwan Jang
Korea Ginseng Corporation (KGC) announced its brand name change from Cheong Kwang Jang, with a 124-year tradition, to Jung Kwan Jang. This transformation involves a renewal of brand identity, logo, and product package, to reposition itself as a global health supplement solution brand. KGC's Jung Kwan Jang continues its 124-year history with popularity in 40 countries, keeping its top rank in the global ginseng retail market for ten consecutive years. Korean ginseng, the beginning of the … [Read more...] about Korea Ginseng Corp. changed its brand name to Jung Kwan Jang
