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Ingredients

Nutrition top priority in beverage sector

November 29, 2021 by Asia Food Journal

How is the beverage industry looking like today, during the post-COVID era?  Prior to the pandemic, the “healthy” trend was already growing vigorously and consumer purchasing power was thriving. When the pandemic hit our shores, consumer awareness of immunity increased exponentially in light of our fight against COVID. This led to the increased popularity of immune-boosting functional beverages such as probiotic concepts, herbs with anti-infection properties (e.g., ginger, curcumin and … [Read more...] about Nutrition top priority in beverage sector

Other Topics: beverage industry, dairy alternative, dairy alternative beverages, functional drinks, functional ingredients, healthy drinks, healthy ingredients, Ingredients, Insights, Jebsen & Jessen Ingredients, Market Trends, multifunctional ingredients, nutrition, nutritional ingredients, nutritious drinks, nutritious ingredients, Speical Report, sports drinks

IFF makes $87 million investment in Indonesia facility

November 28, 2021 by Asia Food Journal

Ingredients company IFF has invested in extending their existing flavors manufacturing facility in Karawang, Indonesia. Spending about $87 million, this new plant is the largest in Greater Asia and covers 12,800 square meters of land. It was established in 2015 to address the need for flavor technology in the region. Now, the newly extended facility houses state-of-the-art and modern technology for powders, emulsions and spray drying. It also serves as a warehouse and quality control takes … [Read more...] about IFF makes $87 million investment in Indonesia facility

Other Topics: emulsions, Factory Talk, flavoring, flavors, flavors manufacturing facility, IFF, Indonesia, Ingredients, ingredients manufacturing facility, powder ingredients

Arla Foods Ingredients pioneers new milk fractionation technology

November 28, 2021 by Asia Food Journal

Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology

Other Topics: Arla Foods Ingredients, casein, dairy, dairy ingredient, dairy products, ingre, Ingredients, milk fractionation technology, milk processing, milk protein, serum whey, whey protein, whey protein ingredient

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