Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company, is proud to announce its expansion into sugar reduction solutions. It is now used in Subway's most popular cookie island-wide. Launched across Singapore in February 2023, this new "born in Singapore" cookie is aptly named 'Chocolate Chip Cookie Siew Dai'. 'Siew Dai' means "less sugar" in Hokkien. Singaporeans from all walks of life widely recognise the term. Alchemy Fibre … [Read more...] about Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie
Ingredients
Palsgaard starts major expansion of Netherlands factory to double PGPR production
New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production
Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat
The company analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef. Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has analyzed its muscle cells and found that they offer the same amino acid profile as that of the native tissue. The amino acid profile has two important roles in Steakholder Foods … [Read more...] about Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat
