Addressing micronutrient deficiencies, Yugap has thoughtfully crafted a range of solutions that combine plant-based and clinically proven ingredients, empowering individuals to embrace sustainable self-care and holistic wellness. The wellness brand designed for the modern 21st-century adult has also announced its official launch with the range. The company aims to address the widespread issue of micronutrient deficiencies. Micronutrient deficiency is a public health problem affecting more … [Read more...] about Addressing micronutrient deficiencies, Yugap brings thoughtfully crafted, plant-based solutions for the modern 21st-century adults
Ingredients
Plant-based alternatives: New approaches to price parity
Hamburg, December 2024 – More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany, shows how manufacturers can meet the demand, using plant-based sausage and cold cuts as examples. Planteneers developed its fiildMeat S 111404 system to make affordable plant-based foods accessible to as many people as possible without … [Read more...] about Plant-based alternatives: New approaches to price parity
Magtein® wins EU novel food approval – plus exclusivity for five years
Upon an application by North American ingredient supplier AIDP, the European Union has officially authorised the use of magnesium L-threonate as a novel food, which means that it is now fully approved for inclusion in products sold to consumers throughout the EU, offering a new and highly bioavailable option for magnesium supplementation. In a significant move, the European Union determined that the use of the proprietary data on which the authorisation depended is exclusive to AIDP. Only … [Read more...] about Magtein® wins EU novel food approval – plus exclusivity for five years
