New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
Ingredients
Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®
Collaboration set to revolutionise the production and distribution of innovative food ingredients in China and globally SINGAPORE — 12 November 2024 — In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, today announced a Joint Commercial Agreement with CABIO Biotech, a leading Chinese biotechnology company specialising in microbial fermentation and synthetic biology-based products. Uniting Australian innovation with … [Read more...] about Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®
Arla Foods Ingredients and Volac joint statement on acquisition decision
The UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead follows an evaluation that took place after the two companies signed an acquisition agreement on April 18th 2024. Commenting on the announcement, Luis Cubel, Group Vice President and Managing Director of Arla Foods Ingredients, said: “This is a very welcome decision at a time when demand for high-quality whey ingredients is growing. It means … [Read more...] about Arla Foods Ingredients and Volac joint statement on acquisition decision
