• Skip to main content
  • Skip to primary sidebar

Haofood launches Carefree Pulled Chickless in Asia 

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Ingredients

Haofood launches Carefree Pulled Chickless in Asia 

February 16, 2023 by Asia Food Journal

Carefree pulled chickless

Free from artificial additives & preservatives, consumers can expect plant-based chicken with a stronger nutrition profile and pocket-friendly price  Haofood, the world’s pioneer in the development of plant-based chicken from peanuts, today announces their latest innovation: Carefree Pulled Chickless (轻享素素肌™), a clean-label plant-based chicken that is available in China starting today. Clean-label products are made without any artificial additives, preservatives, thickeners, water … [Read more...] about Haofood launches Carefree Pulled Chickless in Asia 

Other Topics: carefree pulled chickens, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based meat, sustainability

Fooditive becomes food industry’s Washington Compact representative

February 15, 2023 by Asia Food Journal

Washington Compact

Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space. The Washington Compact on Norms of Behavior for Commercial Space Operations was formalised on Wednesday, 8 February 2023, in Washington D.C. and signed by 53 individuals, organisations and companies. The compact is similar to the Artemis Accords, which were drawn up to ensure governments behave responsibly in … [Read more...] about Fooditive becomes food industry’s Washington Compact representative

Other Topics: Fooditive, healthy ingredients, Ingredients, natural ingredients, outer space, plant-based ingredients, sustainability, Wasington Compact

Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie

February 13, 2023 by Asia Food Journal

Alchemy fibre

Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company, is proud to announce its expansion into sugar reduction solutions. It is now used in Subway's most popular cookie island-wide. Launched across Singapore in February 2023, this new "born in Singapore" cookie is aptly named 'Chocolate Chip Cookie Siew Dai'. 'Siew Dai' means "less sugar" in Hokkien. Singaporeans from all walks of life widely recognise the term. Alchemy Fibre … [Read more...] about Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie

Other Topics: Alchemy Fibre for Rice, Alchemy Foodtech, Chocolate Chip, Ingredients, less sugar, Subway

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 169
  • Go to page 170
  • Go to page 171
  • Go to page 172
  • Go to page 173
  • Interim pages omitted …
  • Go to page 272
  • Go to Next Page »




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • Nadec labnehLabneh Nadec: A new era of taste and design A new flavour experience awaits - Gentlebrand, a Sidel company,…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.