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From East to West: How the Vegan Asian Food Market is Taking over the World

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From East to West: How the Vegan Asian Food Market is Taking over the World

February 15, 2023 by Asia Food Journal

vegan asian food

The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World

Other Topics: asian, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, sustainability, vegan, Vegan Asian food

Alland & Robert Launches Syndeo® Gelling

January 19, 2023 by Asia Food Journal

Syndeo® Gelling

Whether it is to adopt a vegetarian diet, out of concern for the environment, to combat intensive farming, or out of religious conviction, an increasing number of consumers are looking for products formulated with plant-based ingredients to substitute those of animal origin. This is one of the challenges facing the food industry, in particular manufacturers of confectionery, jelly sweets and marshmallows. Syndeo® Gelling, the texturing agent developed by Alland & Robert, provides an … [Read more...] about Alland & Robert Launches Syndeo® Gelling

Other Topics: Alland & Robert, Gelatine, Ingredients, sweet jelly, sweet recipes, syndeo gelling, vegan, vegan ingredients

Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

January 9, 2023 by Asia Food Journal

anti:dote

The menu, designed to commemorate Veganuary, contains elaborate plant-based savoury bites and indulgent desserts that will leave you in awe. SINGAPORE, 9 January 2023 – In celebration of ‘Veganuary’, Anti:dote is partnering with Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free and lactose-free pastry, the menu runs from 11 January to 11 February … [Read more...] about Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

Other Topics: Anti:Dote, Classic fine foods, gluten free, Industry, lactose free, plant-based ingredients, vegan, vegan ingredietns, Veganuary

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