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Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

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Ingredients

Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

January 17, 2023 by Asia Food Journal

organic citrus

Fiberstar, Inc., the leader in innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices. "We are thrilled to … [Read more...] about Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

Other Topics: Fiberstar, healthy ingredients, Ingredients, organic citrus fibers, sustainability, sustainable ingredients

Pomanox®: the Pomegranate fruit extract linked to improved skin health

January 16, 2023 by Asia Food Journal

Pomanox®

Euromed’s natural ingredient Pomanox® can positively modulate skin health and beauty-related parameters Mollet del Vallès (Spain), January 2023: According to a recent in-vitro study conducted by EURECAT and published in the International Journal of Food Sciences[1], Euromed's pomegranate fruit extract Pomanox® may reduce unaesthetic signs of skin ageing such as hyperpigmentation, skin dryness and loss of elasticity, by reducing melanogenesis and oxidative stress while modulating collagen and … [Read more...] about Pomanox®: the Pomegranate fruit extract linked to improved skin health

Other Topics: eurecat, Euromed, hyperpigmentation, Ingredients, international journal of food sciences, nutricosmetic, Pomegranate fruit extract, skin dryness

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

plant-based pork floss

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss.  Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Other Topics: climate crisis, food for climate, healthy ingredients, Ingredients, plant-based food, plant-based ingredients, ProVeg, sustainability

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