Ingredients

Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk 

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For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available.  On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products:  Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk 

Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

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Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet: Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd. To celebrate this … [Read more...] about Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

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Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7 percent by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has created two inspirational new RTD concepts: Both concepts owe their high protein and calcium content to Lacprodan … [Read more...] about Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe