Entries now being accepted for the ingredients industry's prestigious annual awards, with eight categories recognising excellence and a quick five-minute application process. Fi Europe’s organisers have today opened entries to this year’s Innovation Awards, which recognise teams, individuals, and companies breaking new ground in the food ingredients industry. Free to enter for exhibitors, with the Diversity, Equity & Inclusion Award also open to non-exhibiting companies, associations, or … [Read more...] about Fi Europe 2025 Awards entries open
Ingredients
Kerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility
Kerry, a global leader in taste and nutrition, officially opened an expanded office and Research, Development & Applications (RD&A) facility in RDTX Place, Kuningan, South Jakarta, reinforcing its commitment to foster co-creation with local customers and accelerate sustainable food innovation across Indonesia and key markets in Southeast Asia. The 1,200sqm space features two dedicated flavour creation and application labs for sweet and savoury applications, a fully equipped … [Read more...] about Kerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility
Australia approves Arla Foods Ingredients’ MFGM for use in infant formula
Milk fat globule membrane (MFGM) has been approved for use in infant formula products in Australia, with Arla Foods Ingredients granted exclusive commercialisation rights. The decision means that Lacprodan® MFGM-10 will be Arla Foods Ingredients’ first early life nutrition product to be approved by Australian authorities. It will also be the only MFGM ingredient approved for use in products for infants in the country for at least 15 months. MFGM occurs naturally in human milk and contains … [Read more...] about Australia approves Arla Foods Ingredients’ MFGM for use in infant formula
