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Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products

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Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products

November 21, 2024 by Asia Food Journal

advanced lactase solutions

With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028, the Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach … [Read more...] about Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products

Other Topics: Dairy Innovation, Ingredients, Kerry, Lactase solutoins, Lactose-free products

New consumer research reveals widespread demand for new naturally derived sugar alternatives

November 20, 2024 by Asia Food Journal

naturally derived sugar alternatives

Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market. MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding … [Read more...] about New consumer research reveals widespread demand for new naturally derived sugar alternatives

Other Topics: consumer research, Ingredients, MycoTechnology, naturally derived sugar alternatives

Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

November 19, 2024 by Asia Food Journal

on-trend prototypes

At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences. Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that clean label claims are now the top factor driving consumer willingness to pay premium prices, … [Read more...] about Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

Other Topics: FiE, Food Ingredients Europe, Ingredients, Ingredion, on-trend prototypes

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