Industrially produced trans-fatty acids (iTFAs) pose a variety of health concerns in the global food supply chain. In a bid to further improve consumer diets across the world, the World Health Organization (WHO) has released a guide, the WHO REPLACE, for governments and various industries, which includes the standard of using a maximum of 2 grams of iTFA per 100 grams of fat/oils by the end of 2023. Cargill is the first to commit to meet WHO’s campaign, taking it a step further by achieving … [Read more...] about Cargill first to commit to remove industrially produced trans-fatty acids
Ingredients
GNT study emphasises need for tailor-made food colouring solutions
EXBERRY® producer GNT has released The Power of Color Research, a study that shows how colours can help brands in the food and beverage industry connect to their target markets. This research, which utilises consumer psychology and semiotics, shows that growth opportunities can be found in personalization and customisation of product offerings. Key findings explore consumer motivations and what drives them to choose one brand over another. The study shows how suppliers can send your messaging … [Read more...] about GNT study emphasises need for tailor-made food colouring solutions
BENEO research shows more consumer focus on positive ageing
BENEO has launched results of the survey they commissioned with HealthFocus International during the recently held Hi and Fi Europe event. The research was all about positive ageing and how emphasis on it is driving greater demand for healthier nutrition. Participants were health-conscious people aged 50 and above. According to the study, the majority want to continue doing activities they love even as they grow older. They still want to be the best version of themselves at every stage in … [Read more...] about BENEO research shows more consumer focus on positive ageing
