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Naturally Nurtured Australia partners with SPARK Singapore to Explore the Impact of a Nutrient-Dense Diet on Children with ADHD

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Ingredients

Naturally Nurtured Australia partners with SPARK Singapore to Explore the Impact of a Nutrient-Dense Diet on Children with ADHD

September 1, 2022 by Asia Food Journal

Nutrient-Dense Diet

With the rise of ADHD in children and adolescents, Naturally Nurtured Australia (NNA) and the Society for the Promotion of Attention-Deficit Hyperactivity Disorder Research & Knowledge (SPARK) Singapore is collaborating in September. Together they will raise awareness and explore the impact of a nutrient-rich diet on supporting medication and techniques to aid with ADHD symptoms. The partnership will also team up with Dr Chan of Engines of Health, along with other relevant Clinical … [Read more...] about Naturally Nurtured Australia partners with SPARK Singapore to Explore the Impact of a Nutrient-Dense Diet on Children with ADHD

Other Topics: ADHD, healthy ingredients, Ingredients, NNA, nutrient-rich diet, Spark Singapore

McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022

August 31, 2022 by Asia Food Journal

snacking preferences

Study shows changes in snacking behaviour post-pandemic and continued preferences for spicy flavour Jakarta, Indonesia, 31 August 2022 — McCormick Flavour Solutions in the Asia Pacific region will mark its inaugural participation at the Food Ingredients Asia 2022 (FIA) and unveil findings of a local consumer snacking study that was commissioned this year.  FIA 2022 will take place from 7 to 9 September at the Jakarta International Expo in Jakarta, Indonesia. Among other interesting … [Read more...] about McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022

Other Topics: food ingredients asia, healthy ingredients, Ingredients, McCormick, Snacking Preferences, Spice

Palsgaard helps cake manufacturers crack high egg prices

August 31, 2022 by Asia Food Journal

egg prices

Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022 Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever. With eggs accounting for as much as 30 percent of cake recipes, industrial bakers have been hit particularly hard. Solving this problem will be the focus of a Palsgaard … [Read more...] about Palsgaard helps cake manufacturers crack high egg prices

Other Topics: bakery emulsifiers, egg prices, eggs, Ingredients, international baking industry expo, knowledge-sharing session, sustainability

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