New patented product combines olive tree polyphenols and triterpenes to provide chronic inflammation control and improve gut function Natac Group (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils with proven health benefits, has presented its new Branded Ingredient, Oligut, at Vitafoods Europe, the nutraceutical industry exhibition held in Barcelona. This new patented product combines olive tree polyphenols and … [Read more...] about Natac strengthens its Branded Ingredients catalogue with the launch of Oligut
Ingredients
Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand, and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition, and sports nutrition, as well as solutions for functionality in dairy and … [Read more...] about Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
