ofi, a global leader in naturally good food and beverage ingredients, officially inaugurated its state-of-the-art soluble coffee facility in Linhares, Espírito Santo, Brazil, on Friday, May 9th. The strategic investment strengthens ofi's position as a top 3 independent producer in the growing global soluble coffee market, projected to reach $52.2 billion by 2031[1], while creating a significant economic impact in Brazil's premier coffee-growing region. Located in the heart of Brazil's Conilon … [Read more...] about ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation
Ingredients
Pump it up: Prinova’s CitraPeak® launches in Europe
Prinova has launched its clinically supported pre-workout ingredient CitraPeak® in Europe. The unique product is the first 100% soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits. Its vasodilatory and pump effects make it ideal for pre-workout applications. In CitraPeak® , hesperidin is bonded to tapioca starch, making it 100,000 times more soluble and 347 times more bioavailable than standard hesperidin, allowing rapid activation. The benefits of CitraPeak® … [Read more...] about Pump it up: Prinova’s CitraPeak® launches in Europe
Arla Foods Ingredients targets acid whey elimination with high-yield solution
Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents a significant loss of productivity and nutrients, and also creates disposal challenges and costs for manufacturers. The new concept … [Read more...] about Arla Foods Ingredients targets acid whey elimination with high-yield solution
