Zwingenberg/Germany, September 2024 – Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet the growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. Be they sweet, salty, or spicy, the new … [Read more...] about Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
Ingredients
Health claims particularly likely to influence younger consumers, Prinova research shows
Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova surveyed over 1500 adult consumers in Europe and the US.* Seventy-two per cent said they were more likely to buy a food or beverage product if the packaging mentioned a health benefit. However, this rose to 87 per cent among those aged 18 to 24, and to 80 per cent among those aged 25 to … [Read more...] about Health claims particularly likely to influence younger consumers, Prinova research shows
21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
21st.BIO customers can now enter the US market with their own production using 21st.BIO technology Copenhagen, Denmark, and Davis, California, September 2024 – Precision fermentation platform provider 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™, which means customers can now launch in the United States market. This breakthrough comes less than two years after 21st.BIO initiated its development of a strain and … [Read more...] about 21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
