Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in eating habits in recent years. Instead of the classic three main meals, now the focus is on the evening meal. During the day, small snacks keep hunger at bay, supply new energy, and keep the mood upbeat. According to Innova Market Insights, six out of ten consumers say that they would rather eat many small meals than a few big ones. But at the same time, … [Read more...] about The snacking category goes plant-based: Growth through new product ideas
Ingredients
Pocky launches limited edition Pocky durian and Pocky ondeh-ondeh flavours to celebrate Singapore’s heritage
Pocky brings heritage flavour to its iconic biscuit stick for SG60 This National Day season, Glico is marking Singapore’s 60th birthday with the launch of two limited-edition local flavours: Pocky Durian and Pocky Ondeh-Ondeh. Inspired by some of Singapore’s most beloved treats and made with real durian and real coconut, the new exclusive flavours bring a nostalgic twist to the familiar crunch of Pocky. As part of the SG60 celebrations, Pocky is also supporting local culture through … [Read more...] about Pocky launches limited edition Pocky durian and Pocky ondeh-ondeh flavours to celebrate Singapore’s heritage
Fi Europe 2025 Awards entries open
Entries now being accepted for the ingredients industry's prestigious annual awards, with eight categories recognising excellence and a quick five-minute application process. Fi Europe’s organisers have today opened entries to this year’s Innovation Awards, which recognise teams, individuals, and companies breaking new ground in the food ingredients industry. Free to enter for exhibitors, with the Diversity, Equity & Inclusion Award also open to non-exhibiting companies, associations, or … [Read more...] about Fi Europe 2025 Awards entries open
