Hamburg, January 2025 – Restrained consumer behavior will continue in the food market next year. For example, in Great Britain, over half of people invest time and effort into finding the lowest prices, according to a recent study of consumer behavior in multiple markets by market research company Mintel. For this reason, more and more food manufacturers are turning to cost-effective solutions that still offer high product quality and enjoyment. One example is cream, as Hydrosol Product … [Read more...] about Mixed fat cream offers economical and functional advantages
Ingredients
Gavan secures USD8M to commercialize cutting-edge plant-based fat
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix® fat Caesarea, Israel – FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix®. The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global leader … [Read more...] about Gavan secures USD8M to commercialize cutting-edge plant-based fat
Addressing micronutrient deficiencies, Yugap brings thoughtfully crafted, plant-based solutions for the modern 21st-century adults
Addressing micronutrient deficiencies, Yugap has thoughtfully crafted a range of solutions that combine plant-based and clinically proven ingredients, empowering individuals to embrace sustainable self-care and holistic wellness. The wellness brand designed for the modern 21st-century adult has also announced its official launch with the range. The company aims to address the widespread issue of micronutrient deficiencies. Micronutrient deficiency is a public health problem affecting more … [Read more...] about Addressing micronutrient deficiencies, Yugap brings thoughtfully crafted, plant-based solutions for the modern 21st-century adults
