Grill'd partners with Sea Forest and the University of New England in a World-First Eco-Friendly Grass & Seaweed-Fed Beef Burger Healthy burger restaurant chain Grill'd is rolling out a world-first sustainable, grass-fed beef Gamechanger; made from black Angus cattle that produce up to two-thirds fewer methane emissions than regular cattle. In partnership with Sea Forest and validated by the University of New England NSW, Grill'd has developed an innovative way to feed its grass-fed … [Read more...] about Say Hello to the World’s Most Sustainable Beef Burger
Ingredients
Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
The company developed an advanced process using a filtering system to boost the yield of cell production. Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it had developed a process that has achieved 50 times more growth in cell production yield than previously. This breakthrough process uses a filtering system integrated with the company’s growth method and … [Read more...] about Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System