Executive Summary Nutrition Technologies closed a US$20m equity venture round led by PTT VenturesInsect protein market expected to be worth US$1.3 billion by 2027.Nutrition Technologies manufactures sustainable animal feed ingredients and biofertilisers, using a unique combination of microbes and black soldier fly larvae to recycle nutrients from agricultural and food processing by- products.Insect solutions show great potential to help contribute to reaching global greenhouse gas emissions … [Read more...] about Asia’s first industrial insect company, Nutrition Technologies, closes US$20m equity round to launch new products and expand into new markets
Ingredients
Kerry Introduces Puremul ™ — a new texture system
Kerry, the world’s leading taste and nutrition company, has launched Puremul™. This new texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges. It is an innovative, natural texture system that can replace sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages, making it the new go-to ingredient for a multitude of development … [Read more...] about Kerry Introduces Puremul ™ — a new texture system
New lactic acid bacteria create natural sweetness in yoghurt
Researchers at DTU have developed a yoghurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yoghurt with less added sugar. Yoghurt without added sugar is a relatively sour experience. Often fruit or berries are added to improve taste, and sugar or sweeteners are added to increase sweetness. However, consumers are increasingly demanding natural foods with less added sugar. To meet this demand researchers … [Read more...] about New lactic acid bacteria create natural sweetness in yoghurt
