Cargill’s first dedicated indulgence study in Southeast Asia highlights untapped market potential and consumer preferences towards sweet biscuits, baked goods, chocolate confectionery, ice cream and cafe-style beverages To advance insights-driven food innovation, Cargill has revealed findings from its first in-depth, category-focused Indulgence study for the Southeast Asia (SEA) market. The Cargill Indulgence Study SEA uncovers snacking attitudes and the consumption and purchase drivers of … [Read more...] about Southeast Asians crave taste in new indulgence era, says Cargill Indulgence Study
Ingredients
Saffron extract helps lighten mood
Large clinical study reveals Affron® brand saffron’s potential as a natural long-term solution to mild depressive symptoms Madrid — Results from a new, large-scale clinical study demonstrate Pharmactive Biotech Products, S.L.U.’s flagship saffron extract Affron® could help lift the mood in people suffering from mild depressive symptoms. Building on ten previous clinical studies showcasing Affron’s positive effect on mood, stress, and mental wellness, the latest research on more than 200 … [Read more...] about Saffron extract helps lighten mood
Food Hydrocolloids market to reach USD 16.7 billion by 2032
Market summary According to DataIntelo, the global food hydrocolloids market size was valued at approximately USD 10.5 billion in 2023 and is projected to reach around USD 16.7 billion by 2032, growing at a CAGR of 5.2 percent from 2024 to 2032. This growth is primarily driven by the increasing demand for convenience foods, the expanding application range of hydrocolloids, and the rising awareness about the health benefits associated with their consumption. Food hydrocolloids are a diverse … [Read more...] about Food Hydrocolloids market to reach USD 16.7 billion by 2032
