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Cargill introduces Specialized Nutrition solutions at Vitafoods Asia to support nutrition across all life stages

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Ingredients

Cargill introduces Specialized Nutrition solutions at Vitafoods Asia to support nutrition across all life stages

September 20, 2024 by Asia Food Journal

specialized nutrition

Consumers today are increasingly adopting a more holistic approach to health, and their desire to maintain good health across their lifespan is driving them to be more thoughtful and deliberate about their food and beverage choices. In response, at Vitafoods Asia, Cargill is introducing its Specialized Nutrition category, providing innovative, science-backed nutritional solutions that seek to positively impact people’s health and well-being in all life stages. Presenting five unique … [Read more...] about Cargill introduces Specialized Nutrition solutions at Vitafoods Asia to support nutrition across all life stages

Other Topics: Cargill, Ingredients, Processing, Specialized Nutrition, Vitafoods

Arla Foods Ingredients launches new high-protein dairy campaign

September 19, 2024 by Asia Food Journal

high-protein dairy

Arla Foods Ingredients has launched a new campaign to inspire dairy manufacturers to create innovative high-protein products. Over four in ten consumers globally say protein is the most important ingredient.[1] However, conversations around the vital nutrient are changing, with health-focused shoppers increasingly focusing not just on how much protein they consume, but also its nutritional quality. Manufacturers of high-protein products can also face challenges around differentiation, … [Read more...] about Arla Foods Ingredients launches new high-protein dairy campaign

Other Topics: Arla Foods Ingredients, high protein dairy, Industry, Ingredients

New yeast-based texturizer holds eggless answer for gluten-free products

September 17, 2024 by Asia Food Journal

yeast-based texturizer

revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast  WAGENINGEN, THE NETHERLANDS – FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable … [Read more...] about New yeast-based texturizer holds eggless answer for gluten-free products

Other Topics: Eggless, eggless texturizer, gluten-free, Ingredients, yeast-based texturizer

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