The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
Ingredients
Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
Sorbets and fruit ice creams get a sugar reduction revamp
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp
