Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry. Two thirds of the milk used in the production of Greek yoghurt and other strained fermented dairy products ends up as waste. Disposing of acid whey, the main side-stream from the process, is both … [Read more...] about Arla Foods Ingredients harnesses upcycling potential of acid whey
Ingredients
Rousselot set to inspire with on-trend innovations from natural sources at Fi Europe 2024
Visit us at Booth 3.1D40 | November 19-21, 2024 | Frankfurt Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces its participation at FiE 2024. At booth 3.1D40, visitors will discover exciting new product possibilities, explore inspiring prototypes and learn how Rousselot’s global network of 16 production sites and robust supply chain ensure the smooth delivery of high-quality gelatins and collagens, all derived from upcycled animal sources and FOS certified for the … [Read more...] about Rousselot set to inspire with on-trend innovations from natural sources at Fi Europe 2024
GNT to showcase EXBERRY® rainbow with colorful snack bar experience at Fi Europe 2024
GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, 19-21 November 2024). EXBERRY® colors are made from non-GMO fruit, vegetables, and plants using sustainable production methods. They can deliver a complete spectrum of shades in almost any food and beverage application while allowing manufacturers to maintain natural ingredient lists. At Fi Europe, GNT (3.1G32) will give … [Read more...] about GNT to showcase EXBERRY® rainbow with colorful snack bar experience at Fi Europe 2024
