Nutrition technology company The Pure Food Co has taken out the Innovation of the Year category at the Asia Pacific Eldercare Innovation Awards in Singapore, recognising the best food and nutrition system on the market developed to improve the health of older people. The Pure Food Co, which was founded in 2013 to nourish the world’s seniors, was recognised for the development of a nutritional system to improve the health of aged care residents and hospital patients in Australia, New … [Read more...] about The Pure Food Co takes out international food innovation award
Ingredients
AB Food & Beverages (Thailand) and Jebsen & Jessen forge strategic partnership to expand malt distribution across South East Asia
This strategic partnership will see Jebsen & Jessen Ingredients become the primary distributor for AB Food & Beverages (Thailand)’s malt products Singapore, 9 May 2024: Jebsen & Jessen Ingredients (JJING), the ingredients business unit of diversified industrial conglomerate Jebsen & Jessen Group, and AB Food & Beverages (Thailand) (ABFT), a subsidiary of Associated British Foods Plc, have forged a strategic partnership to expand malt distribution across South East Asia. … [Read more...] about AB Food & Beverages (Thailand) and Jebsen & Jessen forge strategic partnership to expand malt distribution across South East Asia
dsm-firmenich marks milestone in ampli-D ® authorization with EU approval of calcidiol as a novel food
dsm-firmenich, innovators in nutrition, health, and beauty, has announced the approval of its ampli-D ® calcidiol monohydrate ingredient as a novel food in the EU by the European Commission. Clinically proven in more than 15 human studies, ampli-D® is a calcifediol (calcidiol) ingredient that helps raise blood vitamin D levels 2.5 times faster and more effectively than conventional vitamin D3.1 Under the EU authorization, ampli-D ® is approved for a maximum daily dose of 10 µg in children … [Read more...] about dsm-firmenich marks milestone in ampli-D ® authorization with EU approval of calcidiol as a novel food
