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CP Kelco Reports Extensive Progress in Expansion of Biogums Production Capacity at US, China Facilities

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CP Kelco

CP Kelco Reports Extensive Progress in Expansion of Biogums Production Capacity at US, China Facilities

July 29, 2022 by Asia Food Journal

biogums

ATLANTA, July 2022 – CP Kelco, a global leader in nature-based ingredient solutions, announced that it has made extensive progress in expanding biogums production capacity at two of its plant facilities:  Okmulgee, Oklahoma, USA, and Wulian, China. These expansion initiatives are integral pieces of the company’s significant, multi-year investment program focused on advancing both its biogums production capacity and capabilities. Alongside its biogums production facility in San Diego, … [Read more...] about CP Kelco Reports Extensive Progress in Expansion of Biogums Production Capacity at US, China Facilities

Other Topics: Biogums, China, CP Kelco, Ingredients, Production, US

CP Kelco formally launches gellan gum product for dairy alternative beverages

November 22, 2021 by Asia Food Journal

Nature-based ingredients company CP Kelco has introduced its latest innovation in the gellan gum product line, the KELCOGEL® DFA Gellan Gum. Discovered by the company 40 years ago in bacterial culture in a lily pond, this ingredient is now processed via fermentation for industrial applications. As an alternative to locust bean gum, this product improves desired suspension and mouthfeel of the drink. It ensures the extra protein, calcium, vitamins and other micronutrients stay evenly … [Read more...] about CP Kelco formally launches gellan gum product for dairy alternative beverages

Other Topics: Clean label, clean label ingredients, CP Kelco, dairy alternative, dairy alternative beverages, dairy alternative drinks, dairy-free, gellan gum, Ingredients, KELCOGEL® DFA Gellan Gum, nature-based ingredients, plant-based ingredients, suspension ingredient

CP Kelco launches new pectin solution for salted buttermilk

October 25, 2021 by Asia Food Journal

Salted buttermilk is a staple drink in India. It is made with yogurt, spices and herbs and is known for aiding digestion and cooling down your body after a heavy meal. Although consumers prefer its salty taste, the high salt content gives it a gritty mouthfeel and leads to protein aggregation. To address this issue natural ingredients provider CP Kelco has produced the GENU® Pectin YM-SAL 200. This product is a stabilising solution created from citrus peels that are sustainably sourced. … [Read more...] about CP Kelco launches new pectin solution for salted buttermilk

Other Topics: CP Kelco, GENU® Pectin YM-SAL 200, ingredient innovation, Ingredients, natural ingredients, pectin solution, salted buttermilk, stabilizing solution, sustainable ingredients

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