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Providing for a healthier year ahead with functional ingredients

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nature-based ingredients

Providing for a healthier year ahead with functional ingredients

February 8, 2022 by Asia Food Journal

Article contributed by Christian Philippsen, Managing Director, BENEO Asia Pacific For many of us, a new year symbolises fresh beginnings. When it comes to new year resolutions, being healthier continues to occupy the top spots for a vast majority of people. But this is often easier said than done. With upcoming celebrations like the Lunar New Year right around the corner, consumers will be further challenged to uphold their resolutions while still being able to indulge in the festive … [Read more...] about Providing for a healthier year ahead with functional ingredients

Other Topics: BENEO, diabetes, functional fiber, functional ingredients, Health, healthy indulgence, healthy ingredients, Ingredients, low-glycemic diet, multifunctional ingredients, natural ingredients, nature-based ingredients, organic ingredients, palatinose, sugar beet

Sweegen to bring brazzein sweetener to market

February 7, 2022 by Asia Food Journal

To contribute to creating better-for-you, reduced sugar products, Sweegen is commercialising its high-intensity sweetener, the Ultratia™ brazzein. Brazzein is 500 to 2,000 times sweeter than traditional sugar. This ingredient does not have any calories, making it a great alternative to artificial sweeteners and older generation variants like stevia. Sourced from the fruit of Oubli, a West African climbing plant’s fruit, which is found sparingly in nature. Sweegen utilises a proprietary … [Read more...] about Sweegen to bring brazzein sweetener to market

Other Topics: brazzein, high-intensity sweetener, Ingredients, natural ingredients, natural sweetener, natural sweeteners, nature-based ingredients, no sugar drinks, no sugar food, no-calorie sweetener, protein sweetener, reduced sugar, Sweegen, Ultratia™

CP Kelco formally launches gellan gum product for dairy alternative beverages

November 22, 2021 by Asia Food Journal

Nature-based ingredients company CP Kelco has introduced its latest innovation in the gellan gum product line, the KELCOGEL® DFA Gellan Gum. Discovered by the company 40 years ago in bacterial culture in a lily pond, this ingredient is now processed via fermentation for industrial applications. As an alternative to locust bean gum, this product improves desired suspension and mouthfeel of the drink. It ensures the extra protein, calcium, vitamins and other micronutrients stay evenly … [Read more...] about CP Kelco formally launches gellan gum product for dairy alternative beverages

Other Topics: Clean label, clean label ingredients, CP Kelco, dairy alternative, dairy alternative beverages, dairy alternative drinks, dairy-free, gellan gum, Ingredients, KELCOGEL® DFA Gellan Gum, nature-based ingredients, plant-based ingredients, suspension ingredient

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