New Lory Crumb extrudates provide authentic texture for quick-to-prepare products Zwingenberg/Germany, April 2024 – Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. Thanks to excellent swelling properties, the end product has a homemade texture and is ready in just a few minutes, depending on … [Read more...] about Instant sports nutrition with Loryma’s innovative new ingredients
Ingredients
DolCas Biotech demonstrates Curcugen ® in chocolate at Vitafoods
DolCas Biotech strengthens strategic partnerships and opens satellite offices to distribute innovative turmeric extract in Europe and beyond Landing, NJ – DolCas Biotech, LLC will introduce a new prototype of delicious chocolate laced with its flagship curcumin ingredient Curcugen® to demonstrate its versatility in functional foods and beverages. The tasty reveal will occur at the Vitafoods Europe in Geneva, booth #N217, May 14-16, 2024. “We bring functional chocolate to Switzerland—a … [Read more...] about DolCas Biotech demonstrates Curcugen ® in chocolate at Vitafoods
CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project
Strong Customer Demand & Market Potential Are Key Drivers Behind New Production Line CP Kelco, a global leader in nature-based ingredient solutions, has completed a $60 million expansion in production capacity for its citrus fiber product line based on strong customer demand and market potential. With this significant expansion, the company has ample capacity to support current and future customers’ citrus fiber supply needs. The production line expansion for NUTRAVA® and KELCOSENS™ … [Read more...] about CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project
