Kerry, a world leading provider of sustainable nutrition solutions to the food, beverage, and pharmaceutical industries, announces an innovative Cocoa replacement solution, designed to tackle the escalating cocoa pricing and supply crisis. Cocoa supplies are predicted to fall short by 11 percent in 2024, leading to a staggering 300 percent increase in prices over the past year. The unprecedented crisis in cocoa production has primarily been driven by factors such as the swollen shoot virus … [Read more...] about Kerry Unveils Cocoa Replacement Solution as a Sustainable, Cost-Effective Alternative Amid Cocoa Supply Crisis
Ingredients
New Plant-Based Desserts for Pure Indulgence: Planteneers Supplies the Basis for New Product Ideas
Hamburg, June 2024 – In the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and dessert are among the most important categories, according to Innova Market Insights. What’s interesting is that in addition to products with health benefits, pure indulgence is becoming more of a focus. Alternatives to tiramisu, cheesecake, pudding, and creamy fermented desserts are seeing correspondingly high demand. “We can only confirm it,” reports Planteneers Product … [Read more...] about New Plant-Based Desserts for Pure Indulgence: Planteneers Supplies the Basis for New Product Ideas
Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
Nektium has secured its first BioTrade permit in accordance with the Nagoya Protocol for the sustainable and ethical sourcing of honeybush from South Africa. Honeybush (Cyclopia spp.) is a naturally sweet, caffeine-free tea from the highly biodiverse Cape Floral Kingdom in South Africa. It is rich in antioxidants and the health-promoting bioactive compound mangiferin and has demonstrated anti-diabetic,1 anti-obesity,2 and immunomodulatory properties.3 Nektium has now secured a BioTrade … [Read more...] about Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
