GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal. As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes. At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar … [Read more...] about GNT brings bold plant-based colors and immersive snack experience to IFT 2025
Ingredients
Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
CEO Jeff “Trip” Tripician will join global food leaders in Chicago on June 17 to discuss scaling sustainable protein solutions Meatable, a leader in cultivated meat technology, is honored to represent the cultivated meat industry and participate in The Wall Street Journal’s Global Food Forum, taking place on June 16–17 in Chicago. Meatable’s participation underscores the company’s commitment to advancing pragmatic, sustainable meat solutions that can integrate seamlessly with existing food … [Read more...] about Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
IFF unveils game-changing outlook on GLP-1 consumers
New research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges IFF (NYSE: IFF), a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs associated with eating and drinking. The report outlines how food and beverage manufacturers can better support this emerging consumer segment with … [Read more...] about IFF unveils game-changing outlook on GLP-1 consumers
