By Sukhi Wei of Nurasa and Zoe Law of New Wave Biotech New whitepaper outlines how Lean Startup principles can accelerate food tech innovation and scale-up In a region as fragmented and fast-moving as Asia, could Lean Startup thinking offer biomanufactured ingredient innovators a more effective path to validation and scale? A new whitepaper from Nurasa and New Wave Biotech, The Lean Startup Meets Food Tech: Does It Work? explores how Lean Startup thinking - originally designed for … [Read more...] about Can food tech innovate like software? Nurasa and New Wave Biotech explore the limits — and opportunities
Insight
EHL Insights Report: Food and Well-Being 2025
Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector. The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025
Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
