By Cath Isabedra The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for authenticity, quality, and unique experiences. This movement reflects a broader trend towards valuing local heritage and craftsmanship in an increasingly globalized world. The Asia-Pacific craft beer market is expected to achieve a compound annual growth rate (CAGR) of 11.8 percent between 2022 and 2027. This market is highly varied in terms of … [Read more...] about Sip or skip: Is the craft beer and traditional wine movement here to stay
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Nurasa’s vision for the future: Leading food tech innovation in Asia
By Cath Isabedra Unveiled last April 2024, Nurasa's Food Tech Innovation Centre (FTIC) is set to become a driving force for sustainable food innovation in Asia. With a mission to accelerate the commercialisation of groundbreaking and sustainable food products, Nurasa aims to establish the FTIC as a central hub for industry-leading solutions. According to Guo Xiuling, CEO of Nurasa, this initiative aligns perfectly with Singapore's ambitious 30-by-30 food security goals, aiming … [Read more...] about Nurasa’s vision for the future: Leading food tech innovation in Asia
Pioneering sustainable culinary excellence at Singapore EXPO
By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
