New twists on traditional flavours, global ingredients, and novel pairings continue to influence food and beverages in the region as consumers seek unique taste experiences. By Jie Ying Lee, Senior Strategic Marketing Manager, Taste, Kerry Asia Pacific, Middle East & Africa Consumers today are becoming more exposed to different cultures and cuisines, which has whetted their appetite for new and exotic flavours. As a result, the rise of fusion cuisine on menus has led to a more … [Read more...] about 2025 Top 5 Taste Trends in APMEA
Insight
Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations
Words by Nozomi Hariya, Consultant at Euromonitor International The evolution of technology, inflation, climate change, global conflicts, and the economic landscape are just a few factors that have slowly but surely led to shifts in what consumers value and place importance on in today’s post-pandemic world. Euromonitor International’s 2025 Global Consumer Trends report reveals emerging insights into consumers’ values and shopping motivations for the year ahead. Among the five … [Read more...] about Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations
Enzymes: Pioneering sustainable nutrition with insects and algae
The urgency to feed a growing population sustainably is driving the food industry toward alternative protein sources, including insects and algae. While these ingredients might seem unconventional to some, enzyme technology is unlocking their potential, making them more nutritious, palatable, and sustainable. Enzymes in alternative protein production Enzymes are natural catalysts that facilitate biochemical reactions, improving food processing efficiency, flavour, and … [Read more...] about Enzymes: Pioneering sustainable nutrition with insects and algae
