By Cath Isabedra Certification plays a vital role in the food and beverage (F&B) industry, offering assurances of safety, quality, and compliance. Yet the true credibility of a certification depends not just on the company or product being audited, but on the integrity of the certifier itself. Understanding how certification bodies are monitored, accredited, and held accountable reveals the deep trust infrastructure behind the labels we rely on—especially across global … [Read more...] about Who certifies the certifiers? Ensuring integrity in the certification process
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Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
By Cath Isabedra For centuries, the kitchen has been a symbol of tradition—a place where recipes were passed down through generations, techniques honed through patience, and flavors crafted with the hands of artisans. But today, kitchens are undergoing a metamorphosis. From the tactile art of cooking to the silent hum of AI-powered appliances, the food industry is facing a revolution driven by smart technology. The question isn’t just what’s cooking, but who—or what—is doing the … [Read more...] about Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
Waste not, want more: The movement turning byproducts into breakthroughs
In an era where food waste has become an undeniable crisis—costing the global economy billions and straining natural resources—Upcycled Foods, Inc. is making a difference. With an audacious vision and relentless innovation, the company proves that what was once dismissed as waste holds immense untapped potential. As pioneers of the upcycled food movement, Upcycled Foods, Inc., is not merely repurposing spent grains; it is architecting a circular food economy that aligns … [Read more...] about Waste not, want more: The movement turning byproducts into breakthroughs
