By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods
Insight
A new era of rice farming in Thailand: Beyond traditional practices
By Cath Isabedra Thailand's rice industry, long synonymous with high yields and export dominance, is undergoing a transformation far beyond traditional cultivation. Today, Thai rice farming is not just about producing multiple rice varieties; it's about pioneering a movement toward self-sufficiency. Farmers are increasingly integrating sustainability and technology to meet the demands of a highly dynamic industry. This evolution is vital as the sector faces unprecedented challenges such … [Read more...] about A new era of rice farming in Thailand: Beyond traditional practices
From heritage to hops: Reviving a historical brewing heritage
By Cath Isabedra Lion Brewery Co's story is one of revival and innovation. Established in 2018 by friends from Singapore and London, the brewery revived a historic brand known for its IPAs in the 1800s. This unique combination of heritage and contemporary brewing techniques has been central to their identity. "We re-established a heritage brewery known for shipping IPAs around the globe throughout the 1800s," says Will Julius, Managing Director and Co-Founder of Lion … [Read more...] about From heritage to hops: Reviving a historical brewing heritage
