Tetra Pak is helping manufacturers stay ahead of consumer appetite for new ice cream flavours with the Tetra Pak® Ingredient Doser 4000 A3. This next-generation solution offers more precise dosing of ice cream inclusions, reducing start-up waste by 67 percent, as well as optimising production efficiency. The gourmet ice cream market is projected to grow by $13.96 billion at an 18.32 percent CAGR from 2023 to 2028,2 indicating that consumers are craving more than just classic flavours. … [Read more...] about Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
Processing
The world’s seaweed industry focuses on Adelaide at Seagriculture
The world’s leading experts on the seaweed value chain will be in Adelaide next week for the international Seagriculture Asia-Pacific conference, uniting under the theme "Future Proofing the Seaweed Industry" and marking the first time it has been held in the region. With the support of the Australian Sustainable Seaweed Alliance (ASSA), Seagriculture Asia Pacific, which runs from March 18 to 20, is the first in-person event in the region, bringing together participants from the … [Read more...] about The world’s seaweed industry focuses on Adelaide at Seagriculture
Nestlé R&D to strengthen local capabilities in key innovation areas in Singapore
SINGAPORE, 10 MARCH 2025 – Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB). In the face of global food insecurity and environmental challenges, Nestlé is focused on delivering great-tasting, affordable, and nutritious food that is also sustainable. To strengthen its capabilities at the R&D Center in Singapore, Nestlé will commit resources to support various roles … [Read more...] about Nestlé R&D to strengthen local capabilities in key innovation areas in Singapore
