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Boost for infant health: India approves dsm-firmenich’s 2′-FL HMO 

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Boost for infant health: India approves dsm-firmenich’s 2′-FL HMO 

April 14, 2025 by Asia Food Journal

2'-FL HMO

dsm-firmenich, a global innovator in health, nutrition, and beauty, has announced the approval of its human milk oligosaccharide (HMO), 2'-O-Fucosyllactose (2'-FL)—commercially known as GLYCARE® 2FL—as a functional ingredient for early life nutrition in India. This regulatory milestone marks a new opportunity to enhance infant health, as well as support HMO innovation in the region, with GLYCARE® 2FL representing dsm-firmenich’s first HMO approval in India. The Food Safety and Standards … [Read more...] about Boost for infant health: India approves dsm-firmenich’s 2′-FL HMO 

Other Topics: 2'FL-HMO, dsm-firmenich, HMO, Infant health

Adaptability for reliable separation processes with GEA Varipond C

April 11, 2025 by Asia Food Journal

Varipond C

GEA has introduced Varipond C, a new technical solution for decanter centrifuges that enables simple, fast, and precise adjustment of the separation zone and pond depth. Varipond C ensures consistent separation results and thus a high product yield and quality, for example in beverage, food, and edible oil production, as well as in refineries. It also helps to reduce energy consumption by around 30% compared to conventional centripetal pumps. The system is available for all GEA decanters ranging … [Read more...] about Adaptability for reliable separation processes with GEA Varipond C

Other Topics: decanter, GEA, Processing, Varipond C

Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

April 11, 2025 by Asia Food Journal

innovation center

To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG). Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the unveiling ceremony was marked by a celebratory cake cutting. This was followed by a walkthrough of the transformed facility and … [Read more...] about Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

Other Topics: Cargill, food innovation, Ingredients, Innovation Center, Processing

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