The Swiss-based pioneer isolates high-quality protein and fibres from natural yeast at an industrial scale Brugg/Switzerland December 2024 – Yeastup AG extracts highly functional ingredients from brewers’ spent yeast using its patented process. This breakthrough innovation isolates protein, beta-glucan and mannoprotein in a single industrial process. These high-quality, functional products have a wide range of application possibilities in the food, nutraceutical and cosmetic industries. The … [Read more...] about Yeastup secures CHF 8.9M in Series A and launches innovative production site
Processing
Campaign launched to raise awareness for EU organic food in Hong Kong, showcasing sustainable farming and processing
As Hong Kong consumers increasingly prioritize health and sustainable lifestyles, EU organic food, with its strict production standards and exceptional quality, is gradually becoming a favoured choice in the Hong Kong market. To further raise awareness for EU organic food and the sustainable agricultural concepts behind it, the three-year project "European Organic: Nurturing Nature, Nourishing You," supported by the EU, successfully held a trade workshop on November 4, 2024, at the Nature … [Read more...] about Campaign launched to raise awareness for EU organic food in Hong Kong, showcasing sustainable farming and processing
Hybrid meat products: Sales drivers for different requirements
Hamburg, December 2024 – According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars. Surveys by Innova Market Insights confirm the potential. According to the survey, a third of consumers worldwide are interested in hybrid products. This applies … [Read more...] about Hybrid meat products: Sales drivers for different requirements
