GEA introduces NiSoMate, a sensor-based technology for product control during the homogenization process. Liquids are continuously analyzed inline for their consistency and quality in real time. This enables direct adjustment of system performance, such as homogenization pressure, resulting in more efficient use of energy in the production process. By implementing this new sensor technology, traditional sampling methods are bypassed, significantly saving time. The patented GEA NiSoMate will be … [Read more...] about GEA launches new live product monitoring sensor system for homogenizers
Processing
Arla Foods Ingredients to cut carbon emissions with heat pump technology
Arla Foods Ingredients is taking a major step towards its carbon reduction goals with the construction of an electric heat pump facility at its primary processing plant in Denmark. The EUR 32 million project is Arla’s largest single investment in net-zero initiatives to date. Scheduled to go live in 2025, the facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat. The shift to heat production by electricity instead of gas will cut the site’s … [Read more...] about Arla Foods Ingredients to cut carbon emissions with heat pump technology
New drive technology, new business philosophy, new intelligence: GEA’s separator innovations enhance dairy production efficiency
The dairy industry faces huge challenges: surging energy costs, the climate crisis, consumer trends, and a shortage of skilled labor. Integrated solutions are critical to overcoming these hurdles. In view of this, the innovative solutions presented by GEA at the Anuga FoodTec 2024 trade show will center on the water and energy consumed by a key technology for dairies – separators. “Sustainability, connectivity, digitalization – we are stepping up to the plate, addressing these issues with … [Read more...] about New drive technology, new business philosophy, new intelligence: GEA’s separator innovations enhance dairy production efficiency
