MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories. Discovered from the honey truffle, a unique species of fungi with a rich history of use, ClearHT™ natural flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions. At low … [Read more...] about MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
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CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions
Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers acost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows for cutting up to 100 percent of whole eggs in brioche recipes and up to 50 percent in cakes and muffins. CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest … [Read more...] about CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions
Kerry opens first taste manufacturing facility in Rwanda to serve food & beverage manufacturers
Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers. Reinforcing Kerry's commitment to Africa and its confidence in the future of the food and beverage industry on the continent, the investment is part of Kerry’s broader strategic business drive, which includes a €1 billion investment in emerging markets to accelerate growth and sustainability in … [Read more...] about Kerry opens first taste manufacturing facility in Rwanda to serve food & beverage manufacturers
