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How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein

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Processing

How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein

November 13, 2024 by Asia Food Journal

microalgae protein

The start-up secures long-term off-take agreements as well as joint ventures with partners Kiryat Gat, Israel - Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a … [Read more...] about How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein

Other Topics: Brevel, FOAK facility, Microalgae protein, Processing

Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®

November 12, 2024 by Asia Food Journal

Nourish Ingredients and CABIO Biotech

Collaboration set to revolutionise the production and distribution of innovative food ingredients in China and globally SINGAPORE — 12 November 2024 — In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, today announced a Joint Commercial Agreement with CABIO Biotech, a leading Chinese biotechnology company specialising in microbial fermentation and synthetic biology-based products. Uniting Australian innovation with … [Read more...] about Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®

Other Topics: CABIO Biotech, microbial fermentation, Nourish Ingredients, Processing, synthetic biology-based products, Tastilux®

Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production

November 4, 2024 by Asia Food Journal

X-SEED

Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity, and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation and extraction technology.  They are expert at identifying the nutrient requirements of various microorganisms and, as a result, Ohly’s yeast-based X-SEED ® bionutrients are powerful … [Read more...] about Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production

Other Topics: Enzyme Production, Fermentatoin, Ohly, Processing, X-SEED

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