President of Telmont, Ludovic du Plessis, reveals more on Maison’s commitment to the project: In the Name of Mother Nature Renowned Champagne producer, Telmont, has taken significant strides toward environmental sustainability with groundbreaking initiatives. Deeply committed to the project In the Name of Mother Nature, Telmont has set unprecedented objectives to become ’climate positive’ by 2030 and ’net positive’ by 2050. During his visit to Singapore, Ludovic du Plessis met with … [Read more...] about Telmont Spearheads Sustainability Innovation in Champagne Production
Processing
Coperion Donates Food Extruder to Purdue University
Out with the Old. In with the New. Modern Technology Gives Students a Leading Edge Come Graduation. Coperion donates a ZSK 27 Food Extruder in Hybrid Version to Purdue University based in West Lafayette, Indiana. The food extruder will be used by the Department of Food Science — College of Agriculture and the university's Food Entrepreneurship and Manufacturing Institute (FEMI). The extruder is designed to be at the top of its class in both technology and innovation. This co-rotating … [Read more...] about Coperion Donates Food Extruder to Purdue University
Crespel & Deiters Group invests in expansion of extrudate production
Expansion of the site in Helmond, Netherlands The Crespel & Deiters Group, one of the leading wheat processors in Europe, is expanding the factory of Extruded Cereal Products B.V. (ECP), a wholly-owned company that specialises in the extrusion of agricultural raw materials. Following the commissioning of a new production line at the Helmond site in the Netherlands in 2022, the manufacturing, storage capacities, and office space are now being enlarged. The overall investment specifically … [Read more...] about Crespel & Deiters Group invests in expansion of extrudate production
