Collaborative Problem Solving Under One Roof Empowers Faster Concept-to-Commercialization Rubix Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, announced the grand opening of its highly anticipated new Innovation Center on September 20, 2022. The 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which … [Read more...] about Rubix Foods Opens New First-of-its-Kind Innovation Center
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Fruit Attraction 2022: Westfalia pioneers the sustainable farming of tomorrow with water, nature farming, and insect-rearing projects
As the world’s fruit and vegetable community prepares to meet at Fruit Attraction in Madrid, Spain (4 – 6 October), an annual commercial fair is known as an innovation stage for the market, the Westfalia Fruit Group is showcasing four pioneering projects that have taken sustainable farming to the next level. Customised water conservation plans As Westfalia operates in various types of climates with different water conditions, the company is continuously building on its industry-leading … [Read more...] about Fruit Attraction 2022: Westfalia pioneers the sustainable farming of tomorrow with water, nature farming, and insect-rearing projects
Evonik researching biostimulants to cut fertiliser use
Evonik is engaged in researching biostimulants that provide cereal crops with atmospheric nitrogen and thus promote their growth. Microbial biostimulants from Evonik supply nitrogen to wheat and corn and promote growthA greenhouse trial indicates that the use of synthetic fertilizers can be reduced successfullyEnvironmentally friendly alternative for farmers Evonik is engaged in researching microorganisms that provide cereal crops with atmospheric nitrogen and thus promote their growth. … [Read more...] about Evonik researching biostimulants to cut fertiliser use
