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RAPS takes over Salz Centrale Hamburg

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Processing

RAPS takes over Salz Centrale Hamburg

October 20, 2023 by Asia Food Journal

RAPS

Spice specialist expands business segment with new acquisition  Kulmbach/Germany, October 2023: Spice manufacturer RAPS has acquired the table salt business of Salz Centrale Hamburg through its majority holding in BIOVA with immediate effect. The acquisition adds a wide range of natural salts to the portfolio and expands the global network of suppliers. In recent decades, Salz Centrale has built up a large number of exclusive contacts in the countries of origin of the salts, such as … [Read more...] about RAPS takes over Salz Centrale Hamburg

Other Topics: acquisition, Industry, Processing, RAPS, Salz Centrale Hamburg

WACKER Presents Non-Post-Cure Liquid Silicone Rubber Grades and Laser Marking Color Pastes for Silicones 

October 17, 2023 by Asia Food Journal

ELASTOSIL®

At Fakuma, the international trade fair for plastics processing, Wacker Chemie AG is presenting new silicone rubber grades that do not need to be post-cured after processing. ELASTOSIL® LR 5003 liquid silicone rubber is suitable for applications in the food industry and other sensitive areas and does not require post-curing to comply with regulatory limits.  The chemical group is also presenting a novel solution for marking silicone rubber. ELASTOSIL® COLOR PASTES ensure that such silicones … [Read more...] about WACKER Presents Non-Post-Cure Liquid Silicone Rubber Grades and Laser Marking Color Pastes for Silicones 

Other Topics: Laser Marking Color Paste, non-post cure liquid, Processing, Silicone, Silicone Rubber, WACKER

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

October 17, 2023 by Asia Food Journal

fermentation as a service

Meet with MycoTechnology at SupplySide West: Booth #3519 Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its US-based Fermentation as a Service (FaaS) platform. This groundbreaking initiative is a valuable opportunity for start-ups and innovative enterprises struggling to secure fermentation capacity during a critical industry shortage. FaaS promises to provide companies with … [Read more...] about MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Other Topics: Biomanufacturing, fermentation, Fermentation as a service, Ingredients, MycoTechnology

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