Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system. Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
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Kemin Food Technologies to Present Session at Tortilla Industry Association Convention
DES MOINES, Iowa, May 17, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19. Lan Ban, Ph.D, Director of Research & Development, Kemin Food Technologies – North America, will … [Read more...] about Kemin Food Technologies to Present Session at Tortilla Industry Association Convention
Arla Foods Ingredients receives positive EFSA opinion for Bovine Milk Osteopontin
Arla Foods Ingredients has secured a positive opinion on its Novel Food application for Bovine Milk Osteopontin ingredient Lacprodan® OPN-10. The European Food Safety Authority (EFSA) has published an opinion that Bovine Milk Osteopontin (OPN) is safe for use in infant formula (IF), follow-on formula and ready-to-eat dairy-based meals for children. When this process is complete, Lacprodan® OPN-10 will become Arla Foods Ingredients’ first product for infant nutrition … [Read more...] about Arla Foods Ingredients receives positive EFSA opinion for Bovine Milk Osteopontin
